Enjoy Your Dining at Tio Pepe Restaurant in Baltimore - Advice on What Dishes to Order
Tio Pepe Restaurant on Baltimore's E Franklin Street is a famous Spanish restaurant offering a very different experience from the ones that you would experience in the city's nightclubs, restaurants and cafes. An ambience that takes you back to the settlement days of the Spanish and Latin American populations is what strikes you first upon entering the restaurant. The menu offers excellent dishes that are prepared to delight the most demanding connoisseur.
The restaurant focuses on aperitifs of a regal variety. Offering the best of wines from American, Spanish and French makes, Tio Pepe is also a great place for the avid lover of rose wines. Red, White and Sparkling Sangria are also part of the bar menu at Tio Pepe. Wines available at the restaurant are amongst top labels and one can also lay hands on 50 year old wines at affordable prices.
Offering one of the best Latin American spreads in the city Tio Pepe is a place to keep yourself open to the chef's suggestions. If you are looking for an averagely priced item to feast on, a roasted suckling pig specialty, Cochinillo Asado Estilo Segovia, can be a great dish to relish. The chef's specialties also include salmon and rockfish entries, apart from Mahi-Mahi, Tilapia, and Codfish preparations.
Appetizers are also delicious at Tio Pepe. The simply awesome range of seafood finds highlight when it comes to tasting the jumbo shrimp and crab preparations. Mediterranean seafood cocktails can also be one of the best dishes to start your dinner with.
